- taste improver
- <food> ■ Geschmacksverbesserer m
English-german technical dictionary. 2013.
English-german technical dictionary. 2013.
taste — 1. вкус delicate taste изысканный вкус ghoulish taste извращённый вкус in taste, with taste со вкусом taste improver улучшитель вкуса true taste безошибочный вкус 2. пробовать … English-Russian travelling dictionary
Potassium — (pronEng|pəˈtæsiəm) is a chemical element. It has the symbol K ( la. kalium, from ar. qalīy), atomic number 19, and atomic mass 39.0983. The name potassium comes from the word potash , as potassium was first isolated from potash. Potassium is a… … Wikipedia
Charles Herbert Reilly — Reilly in 1924 Sir Charles Herbert Reilly, (4 March 1874 – 2 February 1948) was an English architect and teacher. After training in two architectural practices in London he took up a part time lectureship at the University of London in 1900, and… … Wikipedia
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
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Erasmus Darwin — Infobox Person name = Erasmus Darwin image size = 171px caption = Erasmus Darwin. birth date = birth date|1731|12|12|df=y birth place = Elston Hall, Elston, Nottinghamshire near Newark on Trent death date = Death date and… … Wikipedia
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Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… … Wikipedia