taste improver

taste improver
<food> ■ Geschmacksverbesserer m

English-german technical dictionary. 2013.

Игры ⚽ Поможем написать реферат

Schlagen Sie auch in anderen Wörterbüchern nach:

  • taste — 1. вкус delicate taste изысканный вкус ghoulish taste извращённый вкус in taste, with taste со вкусом taste improver улучшитель вкуса true taste безошибочный вкус 2. пробовать …   English-Russian travelling dictionary

  • Potassium — (pronEng|pəˈtæsiəm) is a chemical element. It has the symbol K ( la. kalium, from ar. qalīy), atomic number 19, and atomic mass 39.0983. The name potassium comes from the word potash , as potassium was first isolated from potash. Potassium is a… …   Wikipedia

  • Charles Herbert Reilly — Reilly in 1924 Sir Charles Herbert Reilly, (4 March 1874 – 2 February 1948) was an English architect and teacher. After training in two architectural practices in London he took up a part time lectureship at the University of London in 1900, and… …   Wikipedia

  • Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …   Wikipedia

  • Matthew Brettingham — For his son, see Matthew Brettingham the Younger. Kedleston Hall was Brettingham s opportunity to prove himself capable of designing a house to rival great houses like Holkham Hall and Chatsworth House. The chance was snatched from him by Robert… …   Wikipedia

  • Afghan bread — Afghan bread, or Nan e Afghani (Persian: نان افغانی), is the national bread of Afghanistan.[1] The bread is oval or rectangular and baked in a tandoor, a cylindrical oven which is the primary cooking equipment of the sub continental region. The… …   Wikipedia

  • Sponge and dough — The Sponge and dough method of making bread or bread related products is closely related to the sourdough method. However, unlike the sourdough method that ferments the dough en bulk , the sponge method ferments part of the ingredients for a… …   Wikipedia

  • Glossary of environmental science — This is a glossary of environmental science.Environmental science is the study of interactions among physical, chemical, and biological components of the environment. Environmental science provides an integrated, quantitative, and… …   Wikipedia

  • Erasmus Darwin — Infobox Person name = Erasmus Darwin image size = 171px caption = Erasmus Darwin. birth date = birth date|1731|12|12|df=y birth place = Elston Hall, Elston, Nottinghamshire near Newark on Trent death date = Death date and… …   Wikipedia

  • Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… …   Wikipedia

  • Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… …   Wikipedia

Share the article and excerpts

Direct link
… Do a right-click on the link above
and select “Copy Link”